Adobo Seasoning is an authentic Mexican spice mixture traditionally used for South of the Border flavor. Adobo Seasoning is flavorful, but not hot. Add 1/2 teaspoon per pound for chicken, beef, pork chops, ribs or cutlets, burritos or to spice up a bland salsa. If you make your own guacamole, this adobo will elevate it to a new level.
A leafy herb from the mint family with a licorice-clove flavor. Basil is usually green, though there are purple varieties, such as Opal Basil. Lemon basil, anise basil, clove basil and cinnamon basil all have flavors similar to their names. Basil is a key ingredient in Mediterranean cooking. (United States)
A hot, pungent powder made from various tropical chiles. The cayenne chile is a bright red chile that ranges from 2-5 inches long and about 1/2 inch in diameter. The majority of cayenne chiles are used to make cayenne pepper. Used both in cooking and medicine. Native to the Caribbean, the cayenne is also grown in Africa, India, Japan and Mexico. (India)
Celery is a member of the Umbelliferae family, a family which includes anise, caraway, carrot, fennel, parsley, parsnips, and celeriac. It is a year-roundcrop in California andmany other places around the world.Celery seeds are very small, tan to dark brown,and have a strong, bitter, pleasant smell.(United States)
This roasting mix is an easy and delicious way to make a healthy side dish that you can pop in the oven while preparing the rest of your meal. Mix and match your favorite in season veggies for a side you can enjoy all year round. Beautifully blended with garlic, basil, oregano and other natural spices.
Herbs de Provence is a traditional blend of common garden herbs that are dried and mixed together, but not ground. Typically comprised of rosemary, savory, and basil, the principal taste is always the characteristic richness of thyme, our Herbs de Provence completes the classic combination! The blend passes its delectable full-bodied flavor into fish, meat, and vegetable stews.
Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk seasoning to fish, shrimp, beef, sausage, lamb and tofu. Jerk seasoning principally relies on two items, allspice and peppers. Other ingredients include cloves, cinnamon, nutmeg, thyme and garlic.
Chili peppers are the fruits of several plants in the Capsicum genus, which are members of the nightshade family along with eggplant and tomato. Most North and South American varieties are represented by the species Capsicum annuum, which includes bell peppers, jalapeños, poblanos and cayenne.
The Italians are particularly fond of this pungent herb with its needle-like leaves. They often use it to flavor meats and tomato sauces. Rosemary stems, stripped of their leaves, can also be used as skewers for kabobs. Dried rosemary is an excellent substitute for fresh.
A tasty seasoning with a blend of garlic, salt, black pepper, mustard seed and red pepper flakes. Sprinkle generously over steak, chicken or kebabs before frying, grilling or barbecuing. Add to stir-fries, casseroles and curries. Also use as a table seasoning if extra flavor is needed.
Whether chopped, sliced, grated or ground, turmeric provides bright color and imparts a robust, peppery flavor and aroma with a hint of aged wood. It provides the characteristic golden color of curries and dhal, a type of stew made from hulled, split lentils or peas. (United States)
Wasabi Powder is the Japanese version of horseradish and comes from the root of an Asian plant. This powder is used to make a light green colored condiment with a pungent, sharp, fiery flavor. Theflavor of wasabi is very intense then slowly dulls.(Europe)