REGION: Chile

MONOCULTIVAR: Picual

ACIDITY LEVEL: 0.11%

CRUSH DATE: August 2012

REGION: Georgia USA

MONOCULTIVAR: Arbequina, Arbosana, Koroneiki

CRUSH DATE: December 2012

Our Chef's Blend is a special blend of Georgia Extra-Virgin Olive Oil and other USA EVOO that we will continue to provide as we move towards our goal of sufficient acreage in Georgia to meet all the needs of our customers. GOF Extra-Virgin Olive Oil is limited each season which unfortunately may result in no inventory being available without notice. The good news is "We are planting more trees!" Our "Chef's Blend" allows us to continue planting more olive trees in Georgia and to meet the demand of our customers for a top quality Extra-Virgin Olive Oil. The Chef's Blend meets our high standards of taste, quality and freshness.

REGION: California

MONOCULTIVAR: Sevillano

ACIDITY LEVEL: 0.21%

POLYPHENOL: 278

CRUSH DATE: December 2012

Our most popular, award-winning extra virgin olive oil! Smooth and full flavored, with hints of artichokes and fresh herbs, our Sevillano Fall Harvest Single-Varietal Olive Oil captures the rich zest of newly-ripened green olives. The golden hue of a summer sunset, this appetizing extra virgin olive oil is wonderfully versatile – perfect for bread dipping, salad dressings, and main courses.

REGION: SPAIN

MONOCULTIVAR: ARBEQUINA, PICUAL, HOJIBLANCA

ACIDITY LEVEL: 0.15%

CRUSH DATE: December 2012

Some oils are made from single fruit, while other, more complex oils are made from several types of olives. We've selected three varieties; Arbequina, Picual, and Hojiblanca, to marry the unique flavor profiles and properties culminating into a truly beautiful olive oil. Recognized for it's aromatic, ripe fruitiness, mild bitterness, and sweet buttery taste sensation. A sheer delight for the taste buds!