MONOCULTIVAR: ARBEQUINA, PICUAL, HOJIBLANCA
ACIDITY LEVEL: 0.15%
CRUSH DATE: December 2012
Some oils are made from single fruit, while other, more complex oils are made from several types of olives. We've selected three varieties; Arbequina, Picual, and Hojiblanca, to marry the unique flavor profiles and properties culminating into a truly beautiful olive oil. Recognized for it's aromatic, ripe fruitiness, mild bitterness, and sweet buttery taste sensation. A sheer delight for the taste buds!